Black Smoke Bundle

I’m thrilled to partner with food writer and James Beard Book Award Winner Adrian Miller on this limited edition Black Smoke Zin to celebrate the release of his book Black Smoke: African Americans and the United States of Barbecue. In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restaurateurs helped develop this cornerstone of American foodways and how they are coming into their own today. Zinfandel is the ultimate barbecue pairing wine, which makes this collaboration even more exciting.

This bundle includes the special edition Black Smoke Zin and a copy of Miller's Black Smoke.